Servings | Prep Time | Cook Time |
---|---|---|
7 | 10 mins | 1 hr |
1. | Cook pork in pot until tender. |
2. | Halfway through cooking the pork, add water, baked beans, pinto beans, and chick peas into a large pan. Cook on low. |
3. | When pork is done, cut into small pieces and add to the pan. Add the remaining ingredients and set to medium-high. |
4. | Cook for 30 minutes. |
5. | Serve. |
There are 375 calories in 1 serving of Pork Broccoli and Bean Stew.
Calorie split: 15% fat, 41% carbs, 44% protein.
|
Serving Size | 1 serving |