A guilt free, yummy twist on the pizza muffin
||Pre-heat oven to 400 °F (200 °C). Line 12 muffin cups with paper liners.
||In a large bowl sift flour, sugar, baking powder, salt, oregano and baking soda until combined. Stir in low fat cheddar.
||In a medium bowl, whisk together yogurt, eggs, water and oil until smooth. Stir into flour mixture just until well combined.
||Stir in sweet pepper and turkey, the batter will become quite thick. Spoon batter evenly among muffin cups.
||Bake for about 20 minutes, until golden and a toothpick inserted into the center of the muffins comes out clean.
||Allow muffins to cool in pan for 5-10 minutes before removing, then let cool completely on a wire rack.
||Note: these muffins can be frozen in an airtight container for a month. If frozen allow to thaw at room temperature.
There are 159 calories in 1 serving of Pizza Muffins.
Calorie split: 24% fat, 57% carbs, 18% protein.
Amount Per Serving
% Daily Values*
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