Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 12 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | Remove sausage from casing and brown in an 8-inch cast iron skillet along with the onion and pepperoni. |
3. | While meat and onions are browning, beat the eggs with the heavy cream. Pour on top of the meat in the skillet and let cook for 2 minutes. |
4. | While frittata is on the stove top, slice tomato and place on top in a circle or whatever pattern you want. |
5. | After the 2 minutes is up, place entire skillet in oven for 12 to 15 minutes (caution, it'll be very hot) |
6. | Top with cilantro or Parmesan cheese. |
There are 119 calories in 1 serving of Pizza Frittata.
Calorie split: 65% fat, 8% carbs, 27% protein.
|
Serving Size | 1 serving |