Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Place 3/4 of the butter and all peanut butter in a pot. Allow to melt over a low heat so that the bottom of the pan is coated. |
2. | Add the marshmallows to the pot. Keep at a low heat, stirring frequently to make sure that the mixture does not burn. |
3. | Pop the popcorn in an air popper to yield 6 cups. |
4. | Once the marshmallow mixture is completely smooth, pour over the popcorn. Mix thoroughly. Allow to cool for 5 minutes or you will burn your hands! |
5. | Grease hands with the leftover butter. Form the popcorn into 12 balls by rolling the popcorn in your hands. |
6. | Let cool for a few minutes then place in an airtight container. |
There are 131 calories in 1 serving of Peanut Butter Marshmallow Popcorn Balls.
Calorie split: 35% fat, 60% carbs, 5% protein.
|
Serving Size | 1 serving |