Servings | Prep Time | Cook Time |
---|---|---|
12 | 15 mins | 6 hrs |
1. | Mix half a cup of peanut butter with one container of whipped topping like fat free cool whip. |
2. | Spoon in muffin tin with cupcake papers. |
3. | Drizzle with chocolate syrup. |
4. | Freeze for 6-8 hours. |
There are 114 calories in 1 serving of Peanut Butter Cups.
Calorie split: 60% fat, 29% carbs, 11% protein.
|
Serving Size | 1 serving |