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Peanut Butter Cookies with Chocolate Centers
Who doesn't love the lip-smacking duo of peanut butter and chocolate? These cookies will fly off the serving plate when you bring them out for a crowd.
2 sprays cooking spray
2 tbsps semi-sweet chocolate chips
2 large eggs
1 cup sugar
1/4 cup regular butter, at room temperature
1/2 tsp salt
1/2 tsp vanilla extract
1/2 cup chunky peanut butter
1/2 tsp baking soda
1 cup whole-grain wheat flour
Pre-heat oven to 375 °F (190 °C).
Coat 2 cookie sheets with cooking spray or cover with parchment paper.
Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla; blend well with mixer.
Add salt, baking soda and flour to sugar mixture; beat until completely incorporated.
Drop batter by heaping teaspoons onto prepared cookie sheets and flatten with the back of a wooden spoon.
Make sure to leave about 2 inches between each cookie. (Bake in several batches to prevent over-crowding if necessary.) Place a chocolate chip in center of each cookie.
Bake cookies until edges brown, about 10 to 11 minutes.
Remove from oven and let cool on cookie sheet for 1 or 2 minutes; remove cookies to a wire rack and cool completely.
in 1 serving of Peanut Butter Cookies with Chocolate Centers.
, 49% carbs, 9% protein.
Calorie Counter 100% Free
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