|Servings||Prep Time||Cook Time|
|30||12 mins||11 mins|
|1.||Pre-heat oven to 375 °F (190 °C).|
|2.||Coat 2 cookie sheets with cooking spray or cover with parchment paper.|
|3.||Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla; blend well with mixer.|
|4.||Add salt, baking soda and flour to sugar mixture; beat until completely incorporated.|
|5.||Drop batter by heaping teaspoons onto prepared cookie sheets and flatten with the back of a wooden spoon.|
|6.||Make sure to leave about 2 inches between each cookie. (Bake in several batches to prevent over-crowding if necessary.) Place a chocolate chip in center of each cookie.|
|7.||Bake cookies until edges brown, about 10 to 11 minutes.|
|8.||Remove from oven and let cool on cookie sheet for 1 or 2 minutes; remove cookies to a wire rack and cool completely.|
There are 88 calories in 1 serving of Peanut Butter Cookies with Chocolate Centers.
Calorie split: 42% fat, 49% carbs, 9% protein.
|Serving Size||1 serving|
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