Peanut Butter Banana Chocolate Chip Muffins
Average Rating
3.0 Average FatSecret member ranking
Tasty muffins with peanut butter, banana, and chocolate chips.
Servings Prep Time Cook Time
12 25 mins 25 mins
Ingredients
Directions
1. Pre-heat the oven to 350 °F (175 °C) and line and/or grease 12 muffin tins.
2. In a large bowl, combine the flour, sugar, brown sugar, baking powder, salt and cinnamon and set aside.
3. In another large bowl, combine the mashed bananas, milk, peanut butter, egg, oil, and vanilla and mix well.
4. Gradually mix in the dry ingredients until just moistened, then fold in the chocolate chips.
5. Bake for 22-25 minutes or the muffins are slightly golden and a toothpick comes out clean.
6. Allow to cool a bit before removing from the tins, then either serve warm or allow to finish cooling.
Nutrition summary
There are 410 calories in 1 serving of Peanut Butter Banana Chocolate Chip Muffins.
Calorie split: 33% fat, 58% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
410
 
% Daily Values*
Total Fat
16.03g
21%
Saturated Fat
5.416g
27%
Trans Fat
0g
Polyunsaturated Fat
1.118g
Monounsaturated Fat
2.231g
Cholesterol
24mg
8%
Sodium
355mg
15%
Total Carbohydrate
64.33g
23%
Dietary Fiber
3.2g
12%
Sugars
35.05g
Protein
9.73g
Vitamin D
-
Calcium
97mg
7%
Iron
0.49mg
3%
Potassium
160mg
3%
Vitamin A
7mcg
1%
Vitamin C
3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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