|Servings||Prep Time||Cook Time|
|12||25 mins||25 mins|
|1.||Pre-heat the oven to 350 °F (175 °C) and line and/or grease 12 muffin tins.|
|2.||In a large bowl, combine the flour, sugar, brown sugar, baking powder, salt and cinnamon and set aside.|
|3.||In another large bowl, combine the mashed bananas, milk, peanut butter, egg, oil, and vanilla and mix well.|
|4.||Gradually mix in the dry ingredients until just moistened, then fold in the chocolate chips.|
|5.||Bake for 22-25 minutes or the muffins are slightly golden and a toothpick comes out clean.|
|6.||Allow to cool a bit before removing from the tins, then either serve warm or allow to finish cooling.|
There are 410 calories in 1 serving of Peanut Butter Banana Chocolate Chip Muffins.
Calorie split: 33% fat, 58% carbs, 9% protein.
|Serving Size||1 serving|