Peanut Butter Banana Chocolate Chip Muffins
Tasty muffins with peanut butter, banana, and chocolate chips.
||Pre-heat the oven to 350 °F (175 °C) and line and/or grease 12 muffin tins.
||In a large bowl, combine the flour, sugar, brown sugar, baking powder, salt and cinnamon and set aside.
||In another large bowl, combine the mashed bananas, milk, peanut butter, egg, oil, and vanilla and mix well.
||Gradually mix in the dry ingredients until just moistened, then fold in the chocolate chips.
||Bake for 22-25 minutes or the muffins are slightly golden and a toothpick comes out clean.
||Allow to cool a bit before removing from the tins, then either serve warm or allow to finish cooling.
There are 410 calories in 1 serving of Peanut Butter Banana Chocolate Chip Muffins.
Calorie split: 33% fat, 58% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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