|Servings||Prep Time||Cook Time|
|1||0 mins||0 mins|
|1.||Take fudgsicle and scrape it off the stick (microwaving it for about 15 seconds helps).|
|2.||Add peanut butter and light frozen whipped topping or whipping cream.|
|3.||Mix together well and put back in freezer for about 1 hour.|
|4.||Take out and enjoy.|
There are 205 calories in 1 serving of Peanut Butter and Fudge Ice Cream Cups.
Calorie split: 38% fat, 49% carbs, 13% protein.
|Serving Size||1 serving|