Name: Peanut Butter and Fudge Ice Cream Cups
Ingredients: 1/2 oz reduced fat peanut butter; 66 g no sugar fudgesicle; 1 oz low fat whipped topping

Ingredients

1/2 oz reduced fat peanut butter

66 g no sugar fudgesicle

1 oz low fat whipped topping

Directions

1.	Take fudgsicle and scrape it off the stick (microwaving it for about 15 seconds helps).
2.	Add peanut butter and light frozen whipped topping or whipping cream.
3.	Mix together well and put back in freezer for about 1 hour.
4.	Take out and enjoy.

Nutrition summary

There are 205 calories in 1 serving of Peanut Butter and Fudge Ice Cream Cups.

Calorie split: 38% fat, 49% carbs, 13% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

205

% Daily Values*

Total Fat

9.17g

12%

Saturated Fat

4.621g

23%

Trans Fat

-

Polyunsaturated Fat

1.531g

Monounsaturated Fat

2.528g

Cholesterol

2mg

1%

Sodium

164mg

7%

Total Carbohydrate

26.44g

10%

Dietary Fiber

1.8g

6%

Sugars

10.39g

Protein

6.9g

Vitamin D

-

Calcium

92mg

7%

Iron

0.92mg

5%

Potassium

124mg

3%

Vitamin A

1mcg

0%

Vitamin C

0.5mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.