Peanut Butter and Fudge Ice Cream Cups
Average Rating
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An awesome, rich dessert that is quick and easy that the whole family will enjoy.
Servings Prep Time Cook Time
1 0 mins 0 mins
Ingredients
Directions
1. Take fudgsicle and scrape it off the stick (microwaving it for about 15 seconds helps).
2. Add peanut butter and light frozen whipped topping or whipping cream.
3. Mix together well and put back in freezer for about 1 hour.
4. Take out and enjoy.
Nutrition summary
There are 205 calories in 1 serving of Peanut Butter and Fudge Ice Cream Cups.
Calorie split: 38% fat, 49% carbs, 13% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
205
 
% Daily Values*
Total Fat
9.17g
12%
Saturated Fat
4.621g
23%
Trans Fat
-
Polyunsaturated Fat
1.531g
Monounsaturated Fat
2.528g
Cholesterol
2mg
1%
Sodium
164mg
7%
Total Carbohydrate
26.44g
10%
Dietary Fiber
1.8g
6%
Sugars
10.39g
Protein
6.9g
Vitamin D
-
Calcium
92mg
7%
Iron
0.92mg
5%
Potassium
124mg
3%
Vitamin A
1mcg
0%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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