Pea Salad

Name: Pea Salad
Ingredients: 1 can sweet peas; 1/2 cup chopped onion; 2 large hard-boiled eggs; 3 tbsps mayonnaise; 1 serving 1 packet Splenda; 1 dash salt; 1 dash pepper

Average Rating

4.0

If you're running out of side dishes, this satisfying salad is worth a try.

Servings	Prep Time	Cook Time
3	0 mins	0 mins

Ingredients

1 can sweet peas

1/2 cup chopped onion

2 large hard-boiled eggs

3 tbsps mayonnaise

1 serving 1 packet splenda

1 dash salt

1 dash pepper

Directions

1.	Take peas out of boiling water and put in a bowl.
2.	Chop boiled eggs (rather small) and add to bowl.
3.	Add remaining ingredients to bowl and mix together well.
4.	Put in refrigerator for at least an hour, to allow flavors to marinate.

Nutrition summary

There are 193 calories in 1 serving of Pea Salad.

Calorie split: 40% fat, 41% carbs, 19% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

193

% Daily Values*

Total Fat

8.83g

11%

Saturated Fat

1.881g

Trans Fat

Polyunsaturated Fat

3.304g

Monounsaturated Fat

2.721g

Cholesterol

145mg

48%

Sodium

461mg

20%

Total Carbohydrate

20.03g

Dietary Fiber

4.6g

17%

Sugars

7.06g

Protein

9.19g

Vitamin D

Calcium

46mg

Iron

1.48mg

Potassium

262mg

Vitamin A

88mcg

10%

Vitamin C

11.7mg

13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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