Pea Salad
If you're running out of side dishes, this satisfying salad is worth a try.
Servings: 3
Average Rating: Average FatSecret member ranking
  1. Take peas out of boiling water and put in a bowl.
  2. Chop boiled eggs (rather small) and add to bowl.
  3. Add remaining ingredients to bowl and mix together well.
  4. Put in refrigerator for at least an hour, to allow flavors to marinate.
Nutrition summary
There are 193 calories in 1 serving of Pea Salad.
Calorie split: 40% fat, 41% carbs, 19% protein.
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