Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 15 mins |
1. | Prepare whole-wheat pasta noodles per package directions. |
2. | While cooking, steam the broccoli and slice the grape tomatoes into halves and set both aside. |
3. | After draining the pasta, immediately stir in the ricotta so it melts over the pasta. Stir in the broccoli and tomatoes. |
4. | Add salt and pepper to taste and red pepper flakes for zip! |
5. | Note: despite the simple ingredients list, these nutrient-packed foods provide whole grains, fiber and calcium. |
There are 373 calories in 1 serving of Pasta with Ricotta, Broccoli and Tomatoes.
Calorie split: 19% fat, 62% carbs, 19% protein.
|
Serving Size | 1 serving |