Pasta with Peas and Lima Beans
Whole wheat pasta with lima beans, peas, canned Japanese mushrooms, garlic and parmesan.
||Boil whole wheat linguini.
||When pasta is almost ready, toss in frozen peas and lima beans.
||When pasta is al dente and peas and limas are warmed, strain.
||Return to pan. Sprinkle with nonfat mozzarella and mushrooms.
||Put heat on low until mozzarella is melted. Optional to add rosemary, basil, or any other spices you enjoy.
||Place on plate. Sprinkle with parmesan and garlic powder to taste.
There are 253 calories in 1 serving of Pasta with Peas and Lima Beans.
Calorie split: 9% fat, 73% carbs, 18% protein.
Amount Per Serving
% Daily Values*
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