Servings | Prep Time | Cook Time |
---|---|---|
5 | 5 mins | 15 mins |
1. | Place cream cheese, milk, parmesan cheese and butter in small saucepan; cook on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally. |
2. | Add pepper, garlic powder and nutmeg; stir until well blended. |
3. | Meanwhile, add vegetables and pasta to 2 1/2 qt. boiling water in large saucepan; cook 3 minutes. Drain. |
4. | Toss pasta mixture with cream cheese mixture. |
5. | Note: based on a recipe from Kraft Philadelphia. |
There are 410 calories in 1 serving of Pasta Primavera Alfredo.
Calorie split: 32% fat, 52% carbs, 16% protein.
|
Serving Size | 1 serving |