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Pasta Primavera Alfredo
Delicious pasta dish with broccoli and carrots.
3/4 cup fat free skim milk
1/4 cup shredded parmesan cheese
1/2 cup light cream cheese
1/4 cup margarine
1/4 tsp garlic powder
9 oz fettuccine
0.12 tsp ground nutmeg
1/4 tsp white pepper
2 cups chopped small broccoli florets
1 cup chopped carrots
Place cream cheese, milk, parmesan cheese and butter in small saucepan; cook on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
Add pepper, garlic powder and nutmeg; stir until well blended.
Meanwhile, add vegetables and pasta to 2 1/2 qt. boiling water in large saucepan; cook 3 minutes. Drain.
Toss pasta mixture with cream cheese mixture.
Note: based on a recipe from Kraft Philadelphia.
in 1 serving of Pasta Primavera Alfredo.
, 52% carbs, 16% protein.
Calorie Counter 100% Free
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