1. |
Slice zucchini lengthwise in to 1/2" slices. Leave skin on the zucchini (you can also use summer squash). |
2. |
Coat shallow cookie sheet with olive oil (or use cooking spay). |
3. |
Lay the zucchini slices next to each other on the cookie sheet. Be sure not to overlap the slices. |
4. |
Sprinkle the zucchini with salt and pepper to taste (or sprinkle a little basil for extra flavor). |
5. |
Place in broiler about 4" from the element and watching closely allow the zucchini to turn a nice brown. Takes about 6 minutes (don't be afraid to brown zucchini pretty good, just not black!). |
6. |
Pull out zucchini and sprinkle generously with parmesan cheese on top. |
7. |
Place back in broiler for 1 to 2 mintes, just enough to brown the parmesan cheese and make it crusty, but do not burn. |
8. |
Scoop out on to plate and serve. |