Parmesan Crusted Zucchini
Tasty grilled zucchini with a crunchy parmesan cheese topping.
||Slice zucchini lengthwise in to 1/2" slices. Leave skin on the zucchini (you can also use summer squash).
||Coat shallow cookie sheet with olive oil (or use cooking spay).
||Lay the zucchini slices next to each other on the cookie sheet. Be sure not to overlap the slices.
||Sprinkle the zucchini with salt and pepper to taste (or sprinkle a little basil for extra flavor).
||Place in broiler about 4" from the element and watching closely allow the zucchini to turn a nice brown. Takes about 6 minutes (don't be afraid to brown zucchini pretty good, just not black!).
||Pull out zucchini and sprinkle generously with parmesan cheese on top.
||Place back in broiler for 1 to 2 mintes, just enough to brown the parmesan cheese and make it crusty, but do not burn.
||Scoop out on to plate and serve.
There are 149 calories in 1 serving of Parmesan Crusted Zucchini.
Calorie split: 62% fat, 18% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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