Parmesan Crusted Chicken Tenders
Sensational low carb chicken dish.
Servings: 9
Prep Time: 5 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 375 °F (190 °C).
  2. Scramble egg and dredge tenders through egg, then parmesan, fully coating both sides.
  3. Place on pan with space between each piece.
  4. Sprinkle with Kosher salt, cracked pepper, and dried basil.
  5. Cook for 15-20 minutes or until juices run clear.
Nutrition summary
There are 169 calories in 1 serving of Parmesan Crusted Chicken Tenders.
Calorie split: 32% fat, 2% carbs, 66% protein.
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