Parmesan Crusted Chicken Tenders
Sensational low carb chicken dish.
||Pre-heat oven to 375 °F (190 °C).
||Scramble egg and dredge tenders through egg, then parmesan, fully coating both sides.
||Place on pan with space between each piece.
||Sprinkle with Kosher salt, cracked pepper, and dried basil.
||Cook for 15-20 minutes or until juices run clear.
There are 169 calories in 1 serving of Parmesan Crusted Chicken Tenders.
Calorie split: 32% fat, 2% carbs, 66% protein.
Amount Per Serving
% Daily Values*
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