Popcorn with grated parmesan cheese for a quick snack.
||Pop popcorn (usually 1/2 cup unpopped will yield approximately 20 cups of popped corn).
||Melt butter either in microwave or on stovetop.
||Drizzle approximately 1/3 of the melted butter over popped corn.
||Sprinkle approximately 1/3 of the parmesan cheese over popped corn.
||Sprinkle approximately 1/3 of the salt over popped corn.
||Stir corn to distribute butter, cheese and salt.
||Repeat steps 3-6 until all ingredients are added and distributed. Enjoy!
||Note: one serving equals approximately 5 cups popped corn.
There are 240 calories in 1 serving of Parmesan Cheese Popcorn.
Calorie split: 40% fat, 50% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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