Parmesan Cheese Popcorn
Popcorn with grated parmesan cheese for a quick snack.
Servings: 4
Prep Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pop popcorn (usually 1/2 cup unpopped will yield approximately 20 cups of popped corn).
  2. Melt butter either in microwave or on stovetop.
  3. Drizzle approximately 1/3 of the melted butter over popped corn.
  4. Sprinkle approximately 1/3 of the parmesan cheese over popped corn.
  5. Sprinkle approximately 1/3 of the salt over popped corn.
  6. Stir corn to distribute butter, cheese and salt.
  7. Repeat steps 3-6 until all ingredients are added and distributed. Enjoy!
  8. Note: one serving equals approximately 5 cups popped corn.
Nutrition summary
There are 240 calories in 1 serving of Parmesan Cheese Popcorn.
Calorie split: 40% fat, 50% carbs, 9% protein.
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