Parmesan Asparagus
A yummy dish that will surprise those who don't like vegetables and even asparagus.
Servings: 2
Prep Time: 3 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Coat grill rack with non-stick cooking spray. Pre-heat grill to medium-high direct heat. Break tough ends from asparagus; set aside.
  2. Blend melted butter, olive oil, and garlic pepper in small bowl.
  3. Place asparagus in grill basket or in center of a 12x12" sheet of heavy duty foil (asparagus can be placed directly on grill parallel to grid). Brush asparagus with half of butter mixture; place on grill.
  4. Grill covered 6 to 8 minutes or until asparagus is lightly charred and tender, carefully turning once. Remove to platter.
  5. Drizzle with remaining butter mixture; toss to coat.
  6. Sprinkle with the shredded parmesan cheese. Enjoy!
  7. Note: you can use the Foreman grill instead of the grill without the tin foil and it will taste just as good.
Nutrition summary
There are 227 calories in 1 serving of Parmesan Asparagus.
Calorie split: 75% fat, 15% carbs, 10% protein.
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