Tasty chicken breasts with almonds and parmesan.
||Heat oven to 400 °F (200 °C)
||Spray a backing pan with a non-stick cooking spray.
||Combine all ingredients together in a bowl except butter.
||Dip chicken in butter and coat with combined ingredients.
||Place in prepared pan and bake for 20 to 25 minutes or until tender.
||Note: chicken can be whole breast or cut into strips, I prefer strips but you decide.
There are 495 calories in 1 serving of Parmesan Almond Chicken.
Calorie split: 37% fat, 2% carbs, 60% protein.
Amount Per Serving
% Daily Values*
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