Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Finely dice the jalapeno peppers, be sure to de-seed and de-vein (or not) depending on how hot you want it. |
2. | Chop all ingredients and put in a bowl. |
3. | Add juice and toss with a little salt. |
4. | Refrigerate for 30 minutes or longer. |
There are 53 calories in 1 serving of Papaya Salsa.
Calorie split: 2% fat, 92% carbs, 6% protein.
|
Serving Size | 1 serving |