Papaya Salsa
Delicious salsa topping for pork or chicken.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Finely dice the jalapeno peppers, be sure to de-seed and de-vein (or not) depending on how hot you want it.
  2. Chop all ingredients and put in a bowl.
  3. Add juice and toss with a little salt.
  4. Refrigerate for 30 minutes or longer.
Nutrition summary
There are 53 calories in 1 serving of Papaya Salsa.
Calorie split: 2% fat, 92% carbs, 6% protein.
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