Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Pre-heat oven to 350 °F (175 °C). |
2. | Spread olive oil on the bottom of a small baking pan. Cut off the tough part of each asparagus spear. |
3. | Wrap each asparagus spear with a 3-4" wide slice of pancetta sliced very thinly and place them in one layer in the baking pan. |
4. | Bake for 15-25 minutes or until pancetta is a little crispy. |
5. | Enjoy! |
There are 345 calories in 1 serving of Pancetta Wrapped Asparagus Spears.
Calorie split: 83% fat, 6% carbs, 11% protein.
|
Serving Size | 1 serving |