Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | In a bowl, beat egg with a fork. Pour in melted butter while stirring. |
2. | Mix in heavy cream, vanilla and water. |
3. | Measure 1/4 cup baking mix (low carb if available). Pour into sifter and add baking soda and Splenda. Sift together. |
4. | Blend into wet ingredients with the fork. If consistency is too thick for pancakes and another tablespoon of water. |
5. | Spray griddle with non-stick spray or butter lightly. Place approximately 2 tablespoons of batter for each pancake. |
6. | Brown lightly on one side then flip and cook a few seconds more and brown as preferred. |
7. | Serve with sugar free syrup and butter. |
There are 288 calories in 1 serving of Pancakes.
Calorie split: 78% fat, 15% carbs, 7% protein.
|
Serving Size | 1 serving |