Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Soften onion and garlic in pot, add beef and allow to brown. |
2. | Add diced carrots, allow to sweat to soften. Add spices and season. |
3. | Add stock and tinned tomatoes, red wine (preferably not cooking wine because of too much salt). |
4. | Put lid on and leave on a low heat for at least one hour. |
There are 384 calories in 1 serving of Paleo Beef Stew.
Calorie split: 44% fat, 27% carbs, 29% protein.
|
Serving Size | 1 serving |