Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 30 mins |
1. | Heat oven to 450 °F (220 °C). |
2. | Cut vegetables into bite sized pieces. |
3. | Place vegetables in large roasting pan. Toss with oil, salt, pepper to coat. Spread in single layer. |
4. | Roast for 30 minutes, stirring occasionally, until lightly browned and tender. |
There are 151 calories in 1 serving of Oven Roasted Vegetables.
Calorie split: 58% fat, 32% carbs, 10% protein.
|
Serving Size | 1 serving |