Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Bring water with chicken cubes to a boil. |
2. | Add orzo and simmer until al dente, approximately 8 minutes. |
3. | Chop green onions, white and small amount of green. When orzo is cooked, remove from heat, stir in green onions. |
4. | Stir in parmesan cheese. Salt and pepper to taste. |
There are 308 calories in 1 serving of Orzo Pasta.
Calorie split: 7% fat, 77% carbs, 16% protein.
|
Serving Size | 1 serving |