Orange, Fennel & Avocado Salad
A simple and delicious salad.
||Wash the fennel well and dry it. Remove the top part from the bulb, cut the bulb in half, then slice thinly. Put into a medium bowl.
||Peel the avocado, cut it in half, then chop into approximately half-inch cubes, then add them to the bowl with the fennel.
||Peel the orange, removing all of the white pith, then separate it into individual wedges. Add the wedges to the bowl.
||In a ramekin, whisk the olive oil, vinegar, salt and pepper together until they're well-blended. Drizzle over the salad and toss gently. Serve or chill for later.
||Note: white wine can be used instead of cider vinegar.
There are 140 calories in 1 serving of Orange, Fennel & Avocado Salad.
Calorie split: 65% fat, 30% carbs, 5% protein.
Amount Per Serving
% Daily Values*
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