Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Heat oil in a medium hot skillet. |
2. | Cook chicken for about 3 minutes. |
3. | Add remaining ingredients and cook for 3 more minutes or until chicken is no longer pink. |
There are 471 calories in 1 serving of Orange and Gold Chicken.
Calorie split: 48% fat, 6% carbs, 46% protein.
|
Serving Size | 1 serving |