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Orange and Gold Chicken
A quick, easy and flavorful chicken skillet.
1 tbsp curried mango sauce
2 <span class="measurestring" title="small breast (yield after cooking, bone removed)">small</span> chicken breasts, chopped into bite sized pieces
2 tsps peanut oil
1/3 cup chopped carrots
1/3 cup chopped celery
1 stalk green onion, chopped
1 oz peanuts
Heat oil in a medium hot skillet.
Cook chicken for about 3 minutes.
Add remaining ingredients and cook for 3 more minutes or until chicken is no longer pink.
in 1 serving of Orange and Gold Chicken.
, 6% carbs, 46% protein.
Calorie Counter 100% Free
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