Orange and Gold Chicken
A quick, easy and flavorful chicken skillet.
Servings: 2
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  1. Heat oil in a medium hot skillet.
  2. Cook chicken for about 3 minutes.
  3. Add remaining ingredients and cook for 3 more minutes or until chicken is no longer pink.
Nutrition summary
There are 471 calories in 1 serving of Orange and Gold Chicken.
Calorie split: 48% fat, 6% carbs, 46% protein.
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