Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Take turkey and make 4 1/4 pound burgers and either grill them or fry in pan. |
2. | Take 4 portabella heads and bake them or grill them until tender. |
3. | Make salad with the vegetables, toss in olive oil and vinegar. |
4. | Put burgers on top of mushroom heads and add a slice of cheese on top. put back into oven until cheese is melted. |
5. | Take out of oven and put on to plates. |
6. | Add salad to the top of the burgers. |
7. | Serve and enjoy. |
There are 327 calories in 1 serving of Open-Faced Turkey Burgers.
Calorie split: 57% fat, 8% carbs, 35% protein.
|
Serving Size | 1 serving |