1. |
Rinse peas, sorting through and removing any damaged peas and debris. |
2. |
In large pot, combine peas, cold water and jalapeno pepper. Bring to boil; reduce heat to low. Cover and cook 30 minutes. |
3. |
Meanwhile, in small skillet, heat sauté (without oil) the onion and garlic about 5 minutes; stir into peas. |
4. |
Add salt (if desired) and bay leaf. |
5. |
Place kale on top of peas; cook 15 additional minutes. |
6. |
Add pepper sauce; stir to combine peas and kale. Cook 5 additional minutes. |
7. |
Remove bay leaf before serving. |