Servings | Prep Time | Cook Time |
---|---|---|
12 | 5 mins | 18 mins |
1. | Mix together egg and vegetable oil. |
2. | Stir in brown sugar and cinnamon. |
3. | Mash bananas and add to mixture. |
4. | Stir in quick oats and pancake and baking mix. |
5. | Spoon into greased muffin pans and bake at 350 °F (175 °C) for 18 minutes. |
6. | Note: 1/2 cup chopped nuts can be added for protein. Muffins can be frozen. |
There are 183 calories in 1 serving of Oatmeal Banana Muffins.
Calorie split: 35% fat, 58% carbs, 6% protein.
|
Serving Size | 1 serving |