Oatiest Oatmeal Cookies
Average Rating
3.0 Average FatSecret member ranking
Oatmeal cookies using the oats as the flour.
Servings Prep Time Cook Time
18 45 mins 35 mins
Ingredients
Directions
1. Heat the oven to 375 °F (190 °C).
2. Spread the oats into a single layer on a half sheet pan. Bake until lightly toasted, about 20 minutes. Cool the oats in the pan for 2 to 3 minutes.
3. Grind 8 ounces of the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
4. Add the baking powder, cinnamon, and salt to the food processor and pulse 2 to 3 times to combine. Set aside.
5. Combine the butter and sugars in the bowl of a stand mixer, and mix on medium speed using the paddle attachment until light in color about 3 minutes. Stop once to scrape down the sides of the bowl. Reduce mixer speed to the lowest speed and add the egg and vanilla extract. Mix to combine.
6. Slowly add the flour mixture until just combined. Stop once to scrape down the sides of the bowl. Add the remaining toasted oats and the raisins. Stir to combine.
7. Scoop the dough with a 1 1/2-ounce disher or server onto parchment-lined half sheet pans, leaving 2 inches between each mound. Bake until the cookies begin to brown around the edges, about 12 to 14 minutes. Rotate the pan halfway through the cooking time. Cool the cookies on the pans for 2 minutes, then remove them to a cooling rack to cool completely.
8. Note: based on an Alton Brown recipe.
Nutrition summary
There are 144 calories in 1 serving of Oatiest Oatmeal Cookies.
Calorie split: 45% fat, 48% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
144
 
% Daily Values*
Total Fat
7.42g
10%
Saturated Fat
4.264g
21%
Trans Fat
0g
Polyunsaturated Fat
0.55g
Monounsaturated Fat
1.996g
Cholesterol
29mg
10%
Sodium
108mg
5%
Total Carbohydrate
17.82g
6%
Dietary Fiber
1.3g
5%
Sugars
9.38g
Protein
2.4g
Vitamin D
-
Calcium
29mg
2%
Iron
1.52mg
8%
Potassium
85mg
2%
Vitamin A
58mcg
6%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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