Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Combine dry ingredients in large mixing bowl. Stir in grated carrot to coat, breaking up lumps. |
2. | Beat egg and combine with milk and applesauce. |
3. | Add wet ingredients to dry and mix just until combined. |
4. | Bake in paper cups at 400 degrees F for 20-25 minutes. |
5. | Makes 6 large muffins or 12 small muffins. |
6. | Note: Splenda packets can be substituted with 1/4 to 1/2 cup of granulated sweetener. |
There are 147 calories in 1 serving of Oat Bran Carrot Muffins.
Calorie split: 12% fat, 73% carbs, 16% protein.
|
Serving Size | 1 serving |