New York Cheesecake
Average Rating
5.0 Average FatSecret member ranking
A delicious low carb version of a thick cheesecake.
Servings Prep Time Cook Time
10 10 mins 1 hr 50 mins
Ingredients
Directions
1. Grease a deep dish springform pan, or a deep dish pie pan and set aside.
2. Beat the cream cheese on lowest setting for 5 minutes. Add the Stevia and vanilla flavoring and beat lightly. Add 1 egg at a time and beat lightly, repeat for all eggs one at a time. Next, add the sour cream and beat well.
3. Pour mix into pan.
4. Bake at 325 °F (160 °C) for 55 minutes. Start checking at 45 minutes. If it's getting brown, turn the oven off.
5. When the time is up, prop open the oven door, turn off oven and leave the cheesecake in the oven for another hour.
6. After 1 hour, remove from the oven and allow to cool completely. Chill 12-24 hours before serving. The longer you can chill the firmer it will set.
7. Note: for a dark, glass or nonstick pan bake at 300 °F (150 °C).
Nutrition summary
There are 369 calories in 1 serving of New York Cheesecake.
Calorie split: 85% fat, 5% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
369
 
% Daily Values*
Total Fat
33.29g
43%
Saturated Fat
21g
105%
Trans Fat
0g
Polyunsaturated Fat
0.653g
Monounsaturated Fat
3.584g
Cholesterol
197mg
66%
Sodium
307mg
13%
Total Carbohydrate
4.51g
2%
Dietary Fiber
0g
0%
Sugars
2.64g
Protein
9g
Vitamin D
-
Calcium
64mg
5%
Iron
0.43mg
2%
Potassium
95mg
2%
Vitamin A
111mcg
12%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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