Grease a deep dish springform pan, or a deep dish pie pan and set aside.
Beat the cream cheese on lowest setting for 5 minutes. Add the Stevia and vanilla flavoring and beat lightly. Add 1 egg at a time and beat lightly, repeat for all eggs one at a time. Next, add the sour cream and beat well.
Pour mix into pan.
Bake at 325 °F (160 °C) for 55 minutes. Start checking at 45 minutes. If it's getting brown, turn the oven off.
When the time is up, prop open the oven door, turn off oven and leave the cheesecake in the oven for another hour.
After 1 hour, remove from the oven and allow to cool completely. Chill 12-24 hours before serving. The longer you can chill the firmer it will set.
Note: for a dark, glass or nonstick pan bake at 300 °F (150 °C).
There are 369 calories in 1 serving of New York Cheesecake.