Navy Beans with Brown Rice
Delicious side recipe to which you you can literally add anything.
||If using minute rice, boil 1 cup of water.
||Add in rice, 1 can navy beans, chili powder and cajun seasoning.
||Return to a boil, then reduce heat to simmer, cover and cook for 5 minutes.
||Take off heat, stir, cover and let sit for 5 minutes.
||Salt and pepper to taste.
||If not using instant rice, cook the rice, chili powder, and cajun seasoning, add the beans for the last 15 minutes. Salt and pepper to taste.
||Note: you can add green and red peppers, onions, and many other ingredients to this recipe.
There are 594 calories in 1 serving of Navy Beans with Brown Rice.
Calorie split: 6% fat, 78% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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