Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 15 mins |
1. | Heat oven to broil.,Heat oven to broil. |
2. | Whisk together garlic, Dijon mustard, Worcestershire sauce, mustard, salt and pepper in a small bowl. |
3. | Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand for 10 minutes. |
4. | Broil steak to desired level (4 minutes per side for medium rare). |
5. | Let stand 5 minutes before slicing and serving. |
6. | Thinly sliced meat will be especially tender. |
There are 294 calories in 1 serving of Mustard Crusted Steak.
Calorie split: 44% fat, 3% carbs, 53% protein.
|
Serving Size | 1 serving |