Low carb chicken breasts with a creamy mustard sauce that are delicious.
||Cut the chicken breast in half, to get 4 portions, cover it with the yellow mustard and pepper.
||Cut the garlic into little cubes.
||Pre-heat the pan with the oil and add the garlic.
||Next add the chicken breast and cook until a nice little brown color on both sides (be careful with the temperature to not burn the garlic).
||Add the sour cream and cook on low temperature for 10 minutes.
||Serve and enjoy.
There are 438 calories in 1 serving of Mustard Creamy Chicken.
Calorie split: 64% fat, 4% carbs, 32% protein.
Amount Per Serving
% Daily Values*
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