Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Slice the fresh mushrooms and add to the water and bouillon. |
2. | Heat on medium-low until mushrooms are softened. |
3. | Add spices, sour cream and corn starch (mixed with water). |
4. | Reheat to a simmer on low heat. |
5. | Add sherry to taste and a little milk to cool as desired. |
There are 103 calories in 1 serving of Mushroom Soup.
Calorie split: 4% fat, 75% carbs, 21% protein.
|
Serving Size | 1 serving |