|Servings||Prep Time||Cook Time|
|5||30 mins||30 mins|
|1.||Dice chicken and onions. Season as necessary. Sauté with olive oil in very large chicken-fryer pan or 6 qt pot until done.|
|2.||Add pasta sauce and drained mushrooms to chicken and onions and heat through.|
|3.||Cook pasta as directed. Drain.|
|4.||Mix ravioli into pasta sauce mixture. Let sit 10 minutes.|
|5.||Top with a little shaved parmesan if desired. Enjoy.|
There are 492 calories in 1 serving of Mushroom Ravioli with Diced Chicken Breast.
Calorie split: 24% fat, 40% carbs, 36% protein.
|Serving Size||1 serving|