Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 30 mins |
1. | In large saucepan, melt butter. |
2. | Add onions, and saute until golden. Add mushrooms, vegetables, salt and pepper. |
3. | Cover and simmer 15 - 20 minutes or until vegetables are tender. |
4. | Combine flour and water; slowly stir into vegetables. |
5. | Add chicken stock, simmer 10 minutes. |
6. | Just before serving, stir in cream (Do not let boil). |
7. | Sprinkle with parmesan. |
There are 294 calories in 1 serving of Mushroom Chowder.
Calorie split: 73% fat, 18% carbs, 9% protein.
|
Serving Size | 1 serving |