Mushroom Chicken Marsala
Average Rating
4.0 Average FatSecret member ranking
A chicken marsala that's tantalizingly good.
Servings Prep Time Cook Time
4 10 mins 15 mins
Ingredients
Directions
1. Sprinkle chicken with salt and pepper.
2. Heat oil in a large non-stick skillet over medium-high heat.
3. Add chicken and cook through, about 3 minutes on each side.
4. Transfer chicken to a platter and keep warm.
5. Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
6. Sprinkle mushrooms with flour, stirring to blend. Add the marsala and broth; bring to a boil.
7. Cook, stirring occasionally, until sauce thickens, about 3 minutes.
8. Spoon sauce over chicken.
Nutrition summary
There are 168 calories in 1 serving of Mushroom Chicken Marsala.
Calorie split: 21% fat, 9% carbs, 69% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
168
 
% Daily Values*
Total Fat
3.8g
5%
Saturated Fat
0.708g
4%
Trans Fat
0.028g
Polyunsaturated Fat
0.621g
Monounsaturated Fat
1.986g
Cholesterol
66mg
22%
Sodium
492mg
21%
Total Carbohydrate
3.72g
1%
Dietary Fiber
0.5g
2%
Sugars
0.84g
Protein
27.76g
Vitamin D
1mcg
4%
Calcium
18mg
1%
Iron
1.2mg
7%
Potassium
431mg
9%
Vitamin A
7mcg
1%
Vitamin C
2.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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