A chicken marsala that's tantalizingly good.
||Sprinkle chicken with salt and pepper.
||Heat oil in a large non-stick skillet over medium-high heat.
||Add chicken and cook through, about 3 minutes on each side.
||Transfer chicken to a platter and keep warm.
||Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
||Sprinkle mushrooms with flour, stirring to blend. Add the marsala and broth; bring to a boil.
||Cook, stirring occasionally, until sauce thickens, about 3 minutes.
||Spoon sauce over chicken.
There are 168 calories in 1 serving of Mushroom Chicken Marsala.
Calorie split: 21% fat, 9% carbs, 69% protein.
Amount Per Serving
% Daily Values*
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