|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||In a large pan sauté mushrooms and onions in butter until tender.|
|2.||Remove from the heat and stir in spinach.|
|3.||Whisk the eggs in a large bowl.|
|4.||Add in the cream, salt and pepper and whisk well.|
|5.||Add in the mushroom mixture and stir well.|
|6.||Stir in the cheese. Pour the mixture into a greased 10" pie plate.|
|7.||Bake at 350 °F (175 °C) for 35-40 minutes or until set and slightly browned.|
|8.||Let stand for 10 minutes before cutting and serving. Freezes well.|
There are 260 calories in 1 serving of Mushroom and Spinach Quiche.
Calorie split: 68% fat, 7% carbs, 25% protein.
|Serving Size||1 serving|
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