Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Mix all ingredients in a large pot. |
2. | Bring to a boil and lower heat to a simmer. |
3. | Cover and cook for 30-45 minutes until vegetables are soft. |
4. | Serve with crusty bread. |
There are 243 calories in 1 serving of Mushroom and Barley Stew.
Calorie split: 9% fat, 78% carbs, 13% protein.
|
Serving Size | 1 serving |