Quick, easy and yummy.
||Heat oil in a large, nonstick frying pan or wok over medium-high heat. Add ginger powder and stir for 1 minute.
||Add the broccoli slaw to the pan, and turn up the heat a little. Stir-fry the vegetables for 4 to 5 minutes. Cook them long enough to darken in color without losing their crunchiness.
||Turn the heat down to medium, and stir in the pork, soy sauce, hoisin sauce, red pepper flakes and cashews. Continue cooking moo shu for another 2 minutes to heat through. Serve over rice.
There are 236 calories in 1 serving of Moo Shu Pork.
Calorie split: 37% fat, 36% carbs, 27% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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