Name: Moo Shu Pork
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 serving McCormick Crushed Red Pepper Flakes; 1/2 serving Kikkoman Less Sodium Soy Sauce; 1 serving Great Value Canola Oil; 2 servings Great Value Cashew Halves & Pieces; 4 servings Lee Kum Kee Hoisin Sauce; 2 cups diced Baked Tenderloin Pork; 4 servings Marketside Broccoli Slaw; 1 tsp ground ginger

Ingredients

1 tsp crushed red pepper flakes

1/2 tbsp less sodium soy sauce

1 tbsp canola oil

1/2 cup cashew halves & pieces

1/2 cup hoisin sauce

2 cups baked tenderloin pork, diced

5 cups broccoli slaw

1 tsp ground ginger

Directions

1.	Heat oil in a large, nonstick frying pan or wok over medium-high heat. Add ginger powder and stir for 1 minute.
2.	Add the broccoli slaw to the pan, and turn up the heat a little. Stir-fry the vegetables for 4 to 5 minutes. Cook them long enough to darken in color without losing their crunchiness.
3.	Turn the heat down to medium, and stir in the pork, soy sauce, hoisin sauce, red pepper flakes and cashews. Continue cooking moo shu for another 2 minutes to heat through. Serve over rice.

Nutrition summary

There are 236 calories in 1 serving of Moo Shu Pork.

Calorie split: 37% fat, 36% carbs, 27% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

236

% Daily Values*

Total Fat

9.75g

12%

Saturated Fat

2.037g

10%

Trans Fat

0g

Polyunsaturated Fat

0.944g

Monounsaturated Fat

2.593g

Cholesterol

35mg

12%

Sodium

1043mg

45%

Total Carbohydrate

21.13g

8%

Dietary Fiber

2.7g

10%

Sugars

15.84g

Protein

16.13g

Vitamin D

-

Calcium

3mg

0%

Iron

0.68mg

4%

Potassium

196mg

4%

Vitamin A

1mcg

0%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.