Name: Moo Shu Pork
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 serving Great Value Canola Oil; 1 tsp ground ginger; 4 servings Marketside Broccoli Slaw; 4 servings Lee Kum Kee Hoisin Sauce; 1/2 serving Kikkoman Less Sodium Soy Sauce; 1 serving McCormick Crushed Red Pepper Flakes; 2 cups diced Baked Tenderloin Pork; 2 servings Great Value Cashew Halves & Pieces

Ingredients

Directions

Heat oil in a large, nonstick frying pan or wok over medium-high heat. Add ginger powder and stir for 1 minute.
Add the broccoli slaw to the pan, and turn up the heat a little. Stir-fry the vegetables for 4 to 5 minutes. Cook them long enough to darken in color without losing their crunchiness.
Turn the heat down to medium, and stir in the pork, soy sauce, hoisin sauce, red pepper flakes and cashews. Continue cooking moo shu for another 2 minutes to heat through. Serve over rice.