Name: Moo Shu Pork
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 serving Great Value Canola Oil; 1 tsp ground ginger; 4 servings Marketside Broccoli Slaw; 4 servings Lee Kum Kee Hoisin Sauce; 1/2 serving Kikkoman Less Sodium Soy Sauce; 1 serving McCormick Crushed Red Pepper Flakes; 2 cups diced Baked Tenderloin Pork; 2 servings Great Value Cashew Halves & Pieces

Ingredients

1 tbsp canola oil

1 tsp ground ginger

5 cups broccoli slaw

1/2 cup hoisin sauce

1/2 tbsp less sodium soy sauce

1 tsp crushed red pepper flakes

2 cups baked tenderloin pork, diced

1/2 cup cashew halves & pieces

Directions

1.	Heat oil in a large, nonstick frying pan or wok over medium-high heat. Add ginger powder and stir for 1 minute.
2.	Add the broccoli slaw to the pan, and turn up the heat a little. Stir-fry the vegetables for 4 to 5 minutes. Cook them long enough to darken in color without losing their crunchiness.
3.	Turn the heat down to medium, and stir in the pork, soy sauce, hoisin sauce, red pepper flakes and cashews. Continue cooking moo shu for another 2 minutes to heat through. Serve over rice.

Nutrition summary

There are 236 calories in 1 serving of Moo Shu Pork.

Calorie split: 37% fat, 36% carbs, 27% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

236

% Daily Values*

Total Fat

9.75g

12%

Saturated Fat

2.037g

10%

Trans Fat

0g

Polyunsaturated Fat

0.944g

Monounsaturated Fat

2.593g

Cholesterol

35mg

12%

Sodium

1043mg

45%

Total Carbohydrate

21.13g

8%

Dietary Fiber

2.7g

10%

Sugars

15.84g

Protein

16.13g

Vitamin D

-

Calcium

3mg

0%

Iron

0.68mg

4%

Potassium

196mg

4%

Vitamin A

1mcg

0%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.