Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 15 mins |
1. | Heat oil in a large, nonstick frying pan or wok over medium-high heat. Add ginger powder and stir for 1 minute. |
2. | Add the broccoli slaw to the pan, and turn up the heat a little. Stir-fry the vegetables for 4 to 5 minutes. Cook them long enough to darken in color without losing their crunchiness. |
3. | Turn the heat down to medium, and stir in the pork, soy sauce, hoisin sauce, red pepper flakes and cashews. Continue cooking moo shu for another 2 minutes to heat through. Serve over rice. |
There are 236 calories in 1 serving of Moo Shu Pork.
Calorie split: 37% fat, 36% carbs, 27% protein.
|
Serving Size | 1 serving |