Moo Shu Beef Lettuce Cups
Tasty little bites
||Coat a large non-stick skillet with cooking spray and set pan over medium-high heat.
||Add beef, onion, ginger and garlic; cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes.
||Add bok choy, pepper, mushrooms, and soy sauce; cook, stirring occasionally, until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes.
||Spoon about 1/2 cup of beef mixture into each lettuce leaf.
||Note: to serve 4, increase quantities to 1 lb beef; 1 cup chopped onion; 2 tbsp ginger; 2 tbsp garlic, 1 cup bok choy; 1 bell pepper; 2 tbsp soy sauce and 8 lettuce leaves.
There are 240 calories in 1 serving of Moo Shu Beef Lettuce Cups.
Calorie split: 21% fat, 30% carbs, 49% protein.
Amount Per Serving
% Daily Values*
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