Mock Peanut Butter Fudge
Low-carb peanut butter fudge.
||Melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well.
||Whisk in the cream cheese until well blended and smooth.
||Whisk in the Splenda then the soy protein powder and blend well.
||Line a 7 x 5" baking dish with wax paper or non-stick foil.
||Spread the fudge mixture in the pan and chill or freeze until set.
||Cut into 20 squares. Store in the refrigerator or freeze.
There are 60 calories in 1 serving of Mock Peanut Butter Fudge.
Calorie split: 71% fat, 10% carbs, 19% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Pumpkin Oatmeal Cookies
Sensational oatmeal cookies with pumpkin and blueberries.
Per serve - Energy: 42kcal | Carb: 8.15g | Prot: 1.52g | Fat: 0.65g
Easy to make very yummy dessert.
Per serve - Energy: 70kcal | Carb: 10.83g | Prot: 1.52g | Fat: 2.65g
Kids will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
Per serve - Energy: 77kcal | Carb: 9.49g | Prot: 1.51g | Fat: 3.84g
Asparagus on Sticks
Chargrilled asparagus with a tasty marinade makes this snack or appetizer something special.
Per serve - Energy: 76kcal | Carb: 3.17g | Prot: 1.80g | Fat: 6.86g
Low Carb Peanut Butter Cookies
Flourless peanut butter cookies make a great treat.
Per serve - Energy: 92kcal | Carb: 3.65g | Prot: 3.95g | Fat: 7.50g
Easy popsicles for the South Beach diet.
Per serve - Energy: 33kcal | Carb: 5.15g | Prot: 2.89g | Fat: 0.33g