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Mock French Toast
A pancake looking Fench toast suitable for Atkins Induction and beyond.
1 cup heavy cream
2 large eggs
1/2 tsp cinnamon
1/2 tsp vanilla extract
2 oz pork rinds, crushed
0.45 oz splenda
Put the pork rinds in a quart size Ziploc bag, discarding any hard pieces. Crush with a meat mallet until finely crushed.
In a small bowl, beat the eggs well; stir in all but pork rinds. Add the pork rinds and let stand for 5-10 minutes until it thickens and becomes "gloppy".
Heat a little butter and oil (the oil helps keep the butter from burning) in a very large non-stick skillet.
Spoon in the batter, dividing into 4 medium size pancakes. If you don't have an extra large skillet, make 2 pancakes at a time.
Cook until nicely browned on the bottom; flip and cook the other side until brown. Serve with sugar free syrup, if desired.
Note: based on recipe from Linda's Low Carb.
in 1 serving of Mock French Toast.
, 18% carbs, 17% protein.
Calorie Counter 100% Free
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