Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 20 mins |
1. | Place all vegetables, along with onion, garlic and thyme in a pressure cooker. |
2. | Add water and bring to a boil. |
3. | Pour cooked vegetables, along with vegetable broth in a mixer. |
4. | Add salt and cheese. Blend all ingredients well until smooth. |
There are 72 calories in 1 serving of Mixed-Veggie Soup.
Calorie split: 32% fat, 49% carbs, 18% protein.
|
Serving Size | 1 serving |