Servings | Prep Time | Cook Time |
---|---|---|
1 | 5 mins | 20 mins |
1. | Cook and drain the pasta. |
2. | Chop all vegetables. |
3. | Slowly heat the olive oil. |
4. | Add vegetables and cook until soft. |
5. | Salt and pepper to taste. |
6. | To serve, add vegetables on top of freshly cooked pasta...yummy! |
There are 178 calories in 1 serving of Mixed Vegetables Pasta.
Calorie split: 24% fat, 62% carbs, 14% protein.
|
Serving Size | 1 serving |