Mixed Vegetables Pasta
Average Rating
4.0 Average FatSecret member ranking
Hearty pasta with onions, cabbage, mushrooms and bell peppers.
Servings Prep Time Cook Time
1 5 mins 20 mins
Ingredients
Directions
1. Cook and drain the pasta.
2. Chop all vegetables.
3. Slowly heat the olive oil.
4. Add vegetables and cook until soft.
5. Salt and pepper to taste.
6. To serve, add vegetables on top of freshly cooked pasta...yummy!
Nutrition summary
There are 178 calories in 1 serving of Mixed Vegetables Pasta.
Calorie split: 24% fat, 62% carbs, 14% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
178
 
% Daily Values*
Total Fat
5.21g
7%
Saturated Fat
0.767g
4%
Trans Fat
-
Polyunsaturated Fat
0.767g
Monounsaturated Fat
3.353g
Cholesterol
0mg
0%
Sodium
13mg
1%
Total Carbohydrate
29.96g
11%
Dietary Fiber
2.8g
10%
Sugars
4.48g
Protein
6.57g
Vitamin D
1mcg
5%
Calcium
39mg
3%
Iron
1.74mg
10%
Potassium
417mg
9%
Vitamin A
16mcg
2%
Vitamin C
73.2mg
81%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes